When a more precise reading of early degradation of oil is desired, try the 3M™ Low Range Oil Quality Test Strips. This strip measures free fatty acid concentrations at 1%, 1.5%, 2% and 2.5%. Ideal for food processing applications or to help meet regulatory requirements.
Regular checking of cooking oil reduces cost as no unnecessary oil will be disposed and ensure your customers keeps coming back for the delicious food that you serves.
Packing : 40 strips x 4 bottles
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